Harvested from bees foraging the pine tree forests of Central Greece, this resin honey has a rich, caramelised sweetness with distinct warm undertones that evoke the fragrant scent of pine trees.
 
Truly versatile, from drizzling it over yogurt, adding it to roasted vegetables, using it as a glaze for meat or a sweetener in baked goods, its unique flavour elevates both sweet and savoury recipes.
 
As a natural unheated product, this honey may crystallise. Simply warm the jar in a bowl of warm water to bring it to its former glory.