Combining two superfoods, our wildflower honey from Thessaly, Greece with raw, organic cacao from the Ivory Coast, this velvety, raw honey has it’s sweetness paired with the slightly bitter notes of indulgent cocoa.  The perfect chocolate spread but without any of the nasties!   
 
Drizzle it over hot pancakes, use it as an ice cream topper or even in a nutritious chocolate smoothie.
 
As a natural unheated product, this honey may crystallise. Simply warm the jar in a bowl of warm water to bring it to its former glory.